• Expertly Crafted Edomae Sushi, with a focus on expertly prepared ingredients, particularly the "kohada" (gizzard shad).
• The sushi rice, made from new rice with higher moisture content, is cooked with precise water adjustments to achieve the perfect consistency.
  
• A diverse selection of sake, each with its own distinctive flavor profile, is carefully paired with the sushi, enhancing the dining experience in a tranquil, charming setting.
  

"Sushi Hojo" proudly serves simple Edomae sushi that spotlights ingredients crafted with expert skill. Nestled in a neighborhood brimming with downtown charm, our establishment offers a tranquil setting and attentive hospitality, ensuring a relaxing experience even for first-time visitors.