[Tokyo] Gyutan Charcoal Grill RIKYU Tokyo Soramachi Branch,Sumidaku Tokyo

A prime location just a 5-minute walk from Oshiage Station, Rikyu is Japan’s largest gyutan (grilled beef tongue) specialty chain. Our most popular offering is a luxurious course featuring expertly grilled gyutan and premium Sendai beef, available only at a true specialty restaurant. We also take pride in our craft beer, brewed in-house using carefully selected ingredients from the Tohoku region, as well as a wide selection of local sake from Sendai, known for its exceptional brews.