[Tokyo] Authentic Sushi Making with a Master Sushi Chef in Tokyo

• * Learn to make authentic Edo-style sushi from a Michelin-starred chef
• * Our English-speaking guide provides thorough explanations to ensure a smooth and enjoyable experience
• * Enjoy learning about the history of sushi and Japanese culture while savoring high-quality ingredients
• * The workshop space is clean, cozy, and private, accommodating up to 10 guests for a relaxed experience
• * Conveniently located with easy access from central Tokyo (Roppongi, Ebisu, Shibuya, Shinjuku — approximately 10 minutes by taxi or 15 minutes by train)

**Authentic Sushi-Making with a Master Sushi Chef** Join an intimate workshop led by a sushi master with experience at a Michelin-starred restaurant. With fully bilingual staff and groups limited to under 10 participants, you'll receive personalized guidance throughout your culinary journey.  ## ◆ You’ll Make 3 Types of Sushi **Nigiri** – Classic sushi with fish on top of rice **Maki** – Traditional sushi rolls **Gunkan** – Battleship-style sushi wrapped with seaweed ※All ingredients are carefully selected and prepared to pristine condition. ## ◆ Detailed Workshop Flow