**Authentic Sushi-Making with a Former Michelin Chef** In this 2-hour workshop, learn sushi history, master techniques, and create high-quality sushi. Our English-speaking Samurai staff will guide you, ensuring a memorable and beginner-friendly experience.  ## ◆ Sushi Types You’ll Make **Nigiri** – Classic sushi with toppings (Tuna, Salmon, Egg, Shrimp) **Maki** – Traditional sushi rolls (Cucumber, Gourd) **Gunkan** – Seaweed-wrapped sushi (Mackerel, Scallops) ## ◆ Detailed Workshop Flow