[Tokyo] Authentic Sushi Making with a Former Michelin Sushi Chef in Tokyo

• * Learn to make authentic Edo-style sushi from a Michelin-starred chef
• * Our English-speaking guide provides thorough explanations to ensure a smooth and enjoyable experience
• * Enjoy learning about the history of sushi and Japanese culture while savoring high-quality ingredients
• * The workshop space is clean, cozy, and private, accommodating up to 10 guests for a relaxed experience
• * Conveniently located with easy access from central Tokyo (Roppongi, Ebisu, Shibuya, Shinjuku — approximately 10 minutes by taxi or 15 minutes by train)

**Authentic Sushi-Making with a Former Michelin Chef** In this 2-hour workshop, learn sushi history, master techniques, and create high-quality sushi. Our English-speaking Samurai staff will guide you, ensuring a memorable and beginner-friendly experience.  ## ◆ Sushi Types You’ll Make **Nigiri** – The standard sushi with fish on top of rice (4 types of sushi depending on the season) **Maki** – Traditional sushi rolls (Daikon, Gourd) **Gunkan** – Seaweed-wrapped sushi (1-2 types depending on the season) ## ◆ Detailed Workshop Flow