Viator
[Tokyo] Sashimi Cutting and Kaisendon Workshop
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- Overview
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- Watch a professional knife skills performance and try your hand at slicing sashimi.
- In this class, each participant will use a sashimi knife to cut a piece of sashimi, then place the sashimi on top of vinegared rice to create a seafood bowl~Keisen-don~.
- Instructor Naoya Kumagai will also provide a brief explanation of Japanese knife techniques.
- Enjoy your handmade Kaisendon with miso soup and sake for a complete meal.
- Sashimi Cutting & Kaisendon Workshop
- 10:45~/12:45 Registration
- 11:00~/13:00 Greeting ~Introduction
- 11:10/13:10 A lecture on sashimi knives by the instructor
- 11:20~/13:20~ Demonstration of how to use Japanese knives by Mr.Naoya
- 11:30~/13:30~ Practice with all participants
- 1) Sashimi knife practice using flour dumplings
- 2) Practice cutting sashimi for each person using a sashimi knife
- 11:50~/13:50~ Make a Kaisenndon (Seafood bowl）
- 12:00~ Tasting time (Sake tasting is also available)
- What to expect
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- Map of destination or departure area