• Unique artistic atmosphere: psychedelic murals created by Ogino Tsunayisa are integrated with warm interiors to present a modern bohemian style.
• The ultimate selection of ingredients: using Kasumi duck, Jinseki Wagyu beef and abalone, taking into account the concept of sustainability and top quality
• Multi-sensory feast: French cuisine combined with creative presentation to stimulate the senses of smell, taste and hearing, creating an immersive dining experience

Enjoy a lazy evening at Courage, a warm and unpretentious art space and restaurant. Helmed by a young talented chef from the Japanese and French cuisine circles, this place brings you a pleasant Michelin gourmet experience.