• Michelin-starred sushi: Nishi-Azabu Sushi was one of the first sushi restaurants in Japan to receive a Michelin star, retaining the honor for more than a decade.
• Exquisite ingredient selection: Chef Shintaro Suzuki personally selects the catch of the day, and each fish is carefully selected and processed.
• Meticulous sushi production: The sweetness and saltiness of the rice and the fish are carefully adjusted in each nigiri sushi to pursue a perfect balance.

This long-established sushi restaurant in Nishi-Azabu was one of the first sushi restaurants in Japan to receive a Michelin star and is known for its extreme pursuit of detail.