• Luxurious and simple style: combine Edo period antique utensils and artwork to create an elegant and warm dining environment
• Top-notch Wagyu experience: carefully cooked by the chef, from raw mix, sashimi to charcoal grilling, showing the multiple flavors of Wagyu beef
• Seasonal creative cuisine: the menu changes according to the seasons to ensure a unique dining experience every time

In Tokyo's upscale Azabu-juban district, this specialty yakiniku restaurant not only offers impeccable hospitality, but also has exquisite slices of wagyu beef just waiting to be tasted.