• The owner of the restaurant was born in Kyushu and has been practicing in Kansai for a long time. He cleverly integrates ingredients from his hometown and Kansai into the restaurant's customized menu. The restaurant will flexibly provide dishes made with seasonal ingredients according to guests' tastes and arrival time.
• If you want to have a drink, Saga has a wide range of local sakes and can teach you how to pair them best with local ingredients.
• The restaurant is a 9-minute walk from the A5 exit of Omotesando Station and is easily accessible.

A restaurant that offers Japanese cuisine filled with heart and craftsmanship. Mr. Masaki Saki, who was born in Karatsu, conveys the charm of Saga through his cuisine. At Shouxiu you can enjoy fresh vegetables, seafood and Ivanli beef served from home in season. Due to his experience in training in restaurants, the owner pays attention to maximizing the taste of on-site cooking, which is worth a try!