[Tokyo] Michelin 1 Star: Jushu - Japanese Kaiseki Cuisine in Tokyo

Mr. Masaki Sakiro, who was born in Karatsu, conveys the charm of Saga through his cuisine. You can taste the delicious taste of fresh vegetables, seafood and Imari beef at Soushu. Thanks to the experience of training in Ryotei, the owner attaches great importance to maximizing the taste of live cooking. Kotobuki provides a Japanese restaurant full of heart and craftsmanship, so please come and try it!