[Roppongi Hills 5th floor] A yakiniku restaurant specializing in high-quality raw meat directly from producers [Ichiki Nikukai] The owner loves food and personally visits cattle sheds across the country to find the best quality wagyu beef, just to let customers taste truly delicious yakiniku. The world-famous Ozaki beef is carefully cultivated by Mr. Ozaki. The meat is tender and juicy, fully displaying the ultimate flavor of Japanese Wagyu beef. In addition, there is the extremely rare black-haired Japanese beef "Makoto Gyu", which is a top-quality product that is hard to come by. Our restaurant's red meat is characterized by its rich beef flavor and long aftertaste, which makes people linger in the aftertaste and even want to eat it again the next day. Welcome to come and experience this ultimate barbecue feast in person! : : : : : : : : : : : : : : :