• You can enjoy seasonal kaiseki meals and famous sake from all over Japan while admiring the Japanese garden and beautiful scenery.

• At the bar made of a single pine board, you can taste a variety of delicious ingredients such as seasonal vegetables and seafood, and admire the chef's exquisite Teppanyaki skills.
  

• Edomae sushi uses ingredients purchased from Toyosu New Market and is carefully made by the chef himself. It is exquisite and delicious.
  

• The tempura is made from "salt" boiled with SAKURA's original frying oil, roasted salt from Setouchi, dashi, and brown sugar, which brings out the full flavor of seasonal ingredients.
  

SAKURA Japanese cuisine consists of four types of cuisine: "Kaiseki", "Tempura", "Sushi", and "Teppanyaki". Enjoy dishes made with seasonal ingredients while overlooking the lush Japanese garden at the Sukiya-style (teahouse-style) restaurant.