[Tokyo] Toyosu SAKE PAIRING BAR RESTAURANT KOMESANKAKU in Tokyo

"From Toyosu, we aim to share the value of ""rice,"" a core of Japanese food culture. With sake brewed from rice as the centerpiece, “Kome Sankaku” connects rice’s versatile benefits — onigiri (rice balls), fermentation, and aging. Enjoy the pairing of Japan’s pride: SAKE and the three rice elements."