[Tokyo] Tempura Cooking Class & Omakase Lunch with a Renowned Chef in Tokyo

Learn to cook one of Japan’s most famous dishes, tempura, with a world-renowned master chef in Tokyo. Join Chef Koichiro Shimura at his restaurant Tempura Ono for an unforgettable cooking experience. Discover the traditional techniques and secrets to make flavorful tempura from a man who has thoroughly mastered the art. Chef Shimura’s lessons are perfect for beginners and you can learn everything from the proper knife handling to the frying under his capable guidance. Make your own tempura and try it fresh out of the oil. Then have a seat at the counter for a professional meal as you listen to stories about Shimura’s career. Take home the proper skills to make delicious tempura with ease, even in your own kitchen