• Perfectly combining the rich umami of aged sushi, the extreme freshness of Hakata-mae sushi, and the refined techniques of Edomae sushi, including simmering, steaming, grilling, and vinegar curing, the restaurant achieves an exquisite balance of ingredients and pairings, delivering a sophisticated and multi-layered taste experience.
• Conveniently located just a one-minute walk from Exit 2 of Kayabachō Station, the restaurant offers easy access for diners to enjoy an authentic Japanese-style dining experience.
• Designed by master craftsmen, the interior features an all-cypress decor with a white wood counter and hori-gotatsu (sunken seating), providing a spacious and comfortable dining atmosphere.
• Guests can enjoy a front-row view of skilled sushi chefs at work, interact with them, and immerse themselves in an unforgettable Japanese sushi experience in a warm and inviting ambiance.

The restaurant combines Japan's top freshness preservation techniques with aged fermentation craftsmanship, enhancing the umami of matured sushi. It innovatively integrates the extreme freshness of Hakata-mae sushi with the traditional essence of Edomae sushi, introducing the unique concept of "New Edomae Sushi" for an unprecedented culinary experience.