Indulge in an exquisite culinary journey at "HIYAMA," a haven of sukiyaki and shabu-shabu excellence nestled in the heart of Nihonbashi, Tokyo. Elevate your senses with the finest Japanese beef, rewarded with a Michelin star.

• Savor authentic Japanese sukiyaki dishes using Yamagata Yonezawa's specialty Wagyu beef
• Enjoy the ease of accessibility of the restaurant, which is located near Tokyo Station, Nihonbashi, and Ningyocho
• Dine in the restaurant that has won the honor of one Michelin star for many years, and is a rare restaurant among Michelin-starred Wagyu restaurants 

Indulge in an exquisite culinary journey at "HIYAMA," a haven of sukiyaki and shabu-shabu excellence nestled in the heart of Nihonbashi, Tokyo. Elevate your senses with the finest Japanese beef, handpicked for its unparalleled quality, including the renowned Yamagata Yonezawa's exceptional beef. Elevated to the realm of culinary stardom with a prestigious Michelin star, "HIYAMA" harmoniously blends the timeless charm of traditional Japanese aesthetics with a contemporary twist. Immerse yourself in a meticulously designed Japanese decor that invites you to savor every moment.