Viator
[Tokyo] Sushi Diversity
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- Overview
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- The reason I created this class is to share the comfort and joy of mutual understanding and friendship through the experience of food.
- I am an artist who has worked in both traditional Japanese arts and the world of Japanese cuisine.
- Through this path, I’ve come to understand that “tradition” is not a single correct form, but rather a rich and diverse collection of cultures shaped over time.
- That belief—and my multidisciplinary background—is at the heart of what makes this experience unique.
- In this class, you realize that what we often think of as “sushi” today is just a small part of a much larger and more diverse tradition.
- While the definition of tradition differs from person to person, I believe one key to imagine the way people lived before the Industrial Revolution.
- Experiencing different cultures and discovering what connects us can fundamentally change how we see the world. I believe that is one of the most enriching experiences we can have.
- What to expect
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- Map of destination or departure area