[Tokyo] 【Kagurazaka Sakanohana】Kagurazaka Private Seafood and Sake

Experience an exquisite Edo-style dining journey. Each course includes a luxurious shared foundation, plus a unique main dish. Shared Menu: 10 Seasonal Appetizers, Dobinmushi (earthen pot broth), Premium Sashimi (Tuna, Amberjack, Flounder), Flame-Grilled Wagyu, Shrimp & Veggie Tempura, Clay-Pot Rice, and Matcha Yokan. Kagurazaka Wagyu Course: Adds Simmered Alfonsino fish. Wagyu & Salt-Crusted Course: Adds Salt-Crusted Baked Red Sea Bream. Wagyu Shabu-Shabu Course: Adds premium Wagyu Shabu-Shabu. Special Wagyu Course: Adds both the Sea Bream and Wagyu Shabu-Shabu. Note: Menus subject to availability.