• * Learn the difference between all types of sushi by making them for yourself
• * Study the secrets to homemade sushi with an English-speaking cooking instructor
• * Enjoy the fruits, or should I say fish, of your labor with a side of traditional miso soup
• * New menus with seasonal ingredients every month.

Have you ever wondered how the locals make sushi in Japan? Now is your chance to learn by trying this Homemade sushi making class in Tokyo. Learn step by step how to make all forms of this iconic Japanese dish from the experts. Study the history of sushi and the top tips for how to make it the best it can be in your own home. Make and eat your very own nigiri, inari, hosomaki, and even the international California roll. Use fresh seasonal ingredients to make your perfect Japanese meal. Take home the skill of sushi making when you return home from your travels.