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[Tokyo] Shinjuku, Tokyo | Kagurazaka-style Wagyu beef and robatayaki fish | Robataya Jiro
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- Overview
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- Signature fish stew: selected from the catch of the day, guests can choose fish on site
- Multi-cuisine: Chef Nonaga combines Japanese, Italian and Chinese cuisine styles
- Top-quality ingredients: Using Omi Wagyu beef, Oyama chicken and local Edo-Tokyo vegetables
- What to expect
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"Robataya Jiro" is located in an alley in Oku-Kagurazaka. It is an old Japanese-style house. The restaurant's decoration cleverly combines modern and traditional design aesthetics. This robatayaki restaurant in Kagurazaka not only offers charcoal-grilled seafood and wagyu, but also sashimi and signature fish stew. Provide travelers with a top-notch and unique Robatayaki experience.
- Map of destination or departure area