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[Tokyo] Shinjuku, Tokyo | Kagurazaka traditional charcoal grilled food | Edo-mae charcoal grilled Kemuri
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- Overview
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Gather around the traditional Japanese irori (sunken stove) for a heartwarming charcoal grilling experience that combines ancient techniques with modern flavors in Tokyo’s Kagurazaka.
- Traditional Irori cooking offers an authentic experience of Japan’s ancient techniques to warm your soul and body
- Expertly grilled cuisine using Iwate Prefecture black charcoal for a crispy outside and tender inside, enhancing flavor
- Premium Yamahama-style salt from Ishikawa Prefecture’s Noto Peninsula to elevate each dish’s taste with time-honored craftsmanship
- What to expect
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Gather around the traditional Japanese irori (sunken stove) for a heartwarming charcoal grilling experience that combines ancient techniques with modern flavors in Tokyo’s Kagurazaka.
- Map of destination or departure area