[Tokyo] Sushikoma: Sushi Making Experience - Meguro, Tokyo

• A sushi restaurant affiliated with Michelin regular "Buntokuyama"
• Nigiri sushi and exquisite dishes that touch on the essence of Edomae sushi
• The size of the rice, thickness and size of the topping are adjusted to match the topping, in pursuit of the "ultimate consistency."

A Michelin-recommended "Waketokuyama" affiliated sushi restaurant. Experience the essence of Edomae sushi with delightful nigiri and exquisite dishes. At "Sushi Koma," sushi and dishes are prepared by specialized chefs. The glass-enclosed interior is simply decorated, and at night, the warm orange lighting spills out, momentarily stopping passersby in their tracks. The sushi, prepared by a veteran chef with 40 years of experience, pursues the "ultimate piece" by adjusting the size of the rice, the thickness, and the size of the topping to match the ingredient. "Sushi Koma's" hallmark is its dedication to creating delicious sushi without cutting any corners, carefully finishing each piece. Particular attention is paid to seasonings, especially the use of wasanbon sugar in the rice, ensuring an unparalleled and body-pleasing "ultimate piece."