[Tokyo] Tokyo Private Japanese Curry Class: Katsu or Veggie Curry

• * Prepare curry rice in a traditional Japanese home located in Tokyo
• * Create a popular Japanese side dish: tomato salad with sesame dressing
• * Receive instruction from a professional cooking instructor, learning valuable culinary skills
• * Indulge in a delicious handmade lunch made by yourself and fellow participants

Join Emi, a Tokyo native and cooking enthusiast, in her cozy kitchen. Master the art of making sweet and mild Japanese curry rice, dating back to the Meiji era. Emi provides step-by-step guidance, from ingredient preparation to plating. Choose between tonkatsu or vegetable curry, and learn to make a traditional side dish: goma-ae. This hands-on experience includes an English recipe, ingredients, an apron loan, and mugi-cha. Perfect for small groups of 2–6 guests aged 9 and above, this welcoming class is designed for everyone — from complete beginners to experienced home cooks. To ensure a smooth and personal experience, your host will contact you directly with detailed directions to the studio before the class.