[Tokyo] Ramen Masterclass in Tokyo

• * Visit a cooking studio to make fresh noodles with a professional machine and boil them in a pro-use pot.
• * Learn authentic and amazing recipes for ramen and gyoza.
• * Study the history of ramen with a friendly and knowledgeable chef.

Discover the art of ramen making with renowned chef Yoshi Shishido. Explore ramen's rich history and master the craft in a kitchen studio equipped with a professional boiling noodle pot and a noodle-making machine for fresh noodles. This family-friendly experience includes children's safety measures. Prepare Shishido's signature chicken tonkotsu bone broth, hand-cut noodles, and toppings, and make Japanese gyoza dumplings from scratch. Benefit from Shishido’s expertise from top ramen restaurants worldwide. Enjoy the meal together and receive the recipes after the lesson for a full understanding of ramen culture and techniques. Class Flow: Explore ramen's history with Yoshi Shishido. Prepare ingredients and assemble tonkotsu ramen with various toppings. Handcraft crispy gyoza dumplings.