[Tokyo] Cook Your Choice of 3 Japanese Dishes in Nerima, Tokyo

• * Prepare a home-cooked Japanese meal in an authentic Japanese kitchen
• * Experience cooking firsthand in a traditional Japanese culinary environment
• * Discover the art of making three distinct Japanese dishes
• * Gain insights into the intricacies and secrets of Japanese cuisine during the cooking session

Take a break from the whirlwind sightseeing of Tokyo & unwind with a unique cooking experience. In this course, you’ll learn how to make traditional Japanese home-cooked meals like a real local. Whether you have some cooking experience or a total beginner, your instructor will make sure you can learn at your own unique pace. Choose three dishes & learn step-by-step how to recreate them for yourself. Your options include Tonkatsu, Salmon with Hijiki Seaweed, Oyakodon, Scrambled Tofu, Okonomiyaki, Gyoza Dumplings or Japanese-style Hamburg Steak (ground beef & pork). Once you’ve finished cooking, enjoy your meal with delicious barley tea & a side of rice. Take home some Japanese cooking techniques to use in your own kitchen. Please note menus may vary depending on the season and group size.