[Tokyo] 【Il Pacioccone Caseificio】Omotesando Fresh Mozzarella Italian

Indulge in authentic Italian cuisine featuring fresh mozzarella and burrata crafted daily in our in-house workshop. Tokyo Mozzarella Experience Course: A classic culinary journey highlighting our signature freshly made cheeses.Menu: 2 Appetizers, Wood-Fired Neapolitan Pizza, Handmade Fresh Pasta, Seafood Dish, Meat Dish, Homemade Dessert, and Espresso. Grand Tour of Italy – Chef's Course: Our most luxurious offering, beautifully blending fresh cheeses with premium seasonal Japanese ingredients.Menu: 3 Appetizers, Wood-Fired Neapolitan Pizza, Signature Risotto, Handmade Fresh Pasta, Seafood Dish, Meat Dish, Homemade Dessert, and Espresso. Note: Menus subject to change based on seasonality.