[Tokyo] Tokyo Ramen and Gyoza Cooking Class

• * Learn to prepare ramen noodles and crispy gyoza from scratch.
• * Cook in a fully equipped professional kitchen used by ramen specialists.
• * Gain insights from experienced chefs fluent in both English and Japanese.
• * Bring home a digital recipe guide to recreate the dishes at home.

Learn the art of ramen making with professional chef Andrew Rower. Begin with an introduction to the history of ramen before making your own from scratch. Learn how to prepare toppings & build a balanced bowl, then make gyoza by hand, from the wrappers & filling to frying the dumplings. Experienced chefs fluent in English & Japanese guide you throughout the hands-on class, sharing practical techniques & ramen-making insights. After cooking, sit down to enjoy your homemade meal & take home a digital recipe to recreate back home. Class flow: - Meet directly at the restaurant in Meguro - Class introduction & ramen info session - Ramen: Handmake ramen noodles, broth, toppings, assemble - Gyoza: Handmake gyoza wrappers, fillings, fry - Sit back, relax & enjoy your hard-earned meal