[Tokyo] Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience

• * Make Ramen Broth from scratch & handmade Noodles & Gyoza
• * Choose between Tonkotsu or Shoyu ramen
• * Vegetarian, vegan, gluten-friendly, pork-free & most dietary requirements accommodated
• * Cook alongside professional bilingual ramen chefs
• * Eat the meal you've created & serve in a restaurant
• * Take home a professional recipe e-book & photos

This isn't just another cooking class. It's a real ramen work experience inside a professional Tokyo restaurant. This hands-on experience takes place in an actual working kitchen, where you’ll train alongside real ramen chefs and make everything (including the broths) completely from scratch. We can cater to Vegetarians, Gluten Free, Pork Free and other dietary requirements as long as you let us know in advance! With small class sizes and expert guidance, you’ll gain real techniques—not just recipes Choose from multiple broth options and enjoy your finished bowl in a restaurant setting. At the end, take home a detailed recipe e-book so you can recreate the experience in your own kitchen