[Tokyo] Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice (Tokyo)

At our restaurant, enjoy **A5-ranked Kuroge Wagyu beef**, carefully raised for fine texture and marbling. Its fat melts gently in your mouth, releasing rich, sweet, and savory flavor. Light and aromatic, it leaves no heavy aftertaste. Served in **authentic Japanese Yakiniku style**. Experience **Japan’s traditional onigiri (rice ball) culture**, passed down for over a thousand years. Using Niigata Koshihikari rice cooked in a clay pot, choose fillings, shape rice balls by hand, and grill over charcoal until golden. A hands-on experience to enjoy the heart of Japan with all five senses. Receive a certificate and take commemorative photos to create a lasting memory. This course combines **culinary delight and cultural immersion**, offering a unique way to experience Japan.