[Tokyo] Halal Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice

We proudly serve **Halal-certified Wagyu Yakiniku**, prepared with respect for Islamic values. Our **A5-ranked Kuroge Wagyu beef** is carefully raised and served in **Japan’s authentic BBQ style, Yakiniku**. Its fat melts smoothly, rich but never heavy. Experience **Japan’s traditional onigiri (rice ball) culture**, passed down for over a thousand years. Using Niigata Koshihikari **rice cooked in a clay pot**, choose fillings, shape rice balls by hand, and grill over charcoal until golden. This hands-on experience lets you feel the heart of Japan with all five senses. Receive a certificate and commemorative photo as a keepsake. This course blends culinary delight and culture, offered with **Muslim-friendly hospitality** for your comfort and peace of mind.