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[Tokyo] Tokyo, Japan|Ginza Karyu Wagyu Kaiseki Oniku Karyu|Michelin Certified
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- Overview
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- Selected A4 and A5 grade Wagyu beef: Chef Katayanagi personally selects the top Kuroge Wagyu beef in the country every day
- Exquisite kaiseki cuisine: a menu featuring seasonal vegetables and seafood for a luxurious taste experience
- Watch the cooking process: Seating at the bar allows you to watch Chef Katayanagi and his team prepare the food
- From August 1st to October 31st, 2024, the bar seat guarantee plan is limited to 20:30 or 21:00 every Wednesday, limited to two people per day
- What to expect
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The Michelin star certification demonstrates the excellent quality of this A4 and A5 grade Wagyu kaiseki restaurant in Ginza. Limited bar seat guarantee plan from August 1 to October 31, 2024, limited to two people per day.
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