• Japanese style cuisine: merging local ingredients from the Sea of ​​Japan coast and Yamagata with the essence of Italian cuisine to create a unique flavor
• Seasonal cuisine: Paying attention to the seasonality of ingredients, presenting the local taste of Yamagata’s seasonal changes
• Fine dining experience: lunch for leisurely tastes, dinner for special occasions like anniversaries

Yamagata San-Dan-Delo selects fresh alpine natural ingredients from Yamagata Prefecture, Japan, and combines Italian style and Yamagata local cuisine inspiration to present unique and creative cuisine.