• Ginza Rangetsu, founded in 1946, purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a unique cooking method using the finest domestic ingredients. The extensive menu, including seasonal delicacies, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the symbol of comfortable hospitality in Ginza.

Founded in 1946, Ginza Rangetsu purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a selection of the finest domestic ingredients, prepared using its own unique cooking methods. The extensive menu, which includes exquisite seasonal dishes, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the very symbol of comfortable hospitality in Ginza.