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[Tokyo] Cooking Class in Meguro: Udon and Dorayaki | Tokyo
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- Overview
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- Make udon topped with vegetables and sliced pork, and dorayaki from scratch
- Eat from Japanese ceramic dishes, which can be bought from the on-site shop
- Enjoy fresh, seasonal vegetables
- What to expect
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In this hands-on cooking class in Shinagawa, you’ll learn to make udon (wheat-flour noodles) and dorayaki (sweet adzuki-bean stuffed pancakes) from scratch.
- Map of destination or departure area
