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[Tokyo] Tokyo Tea Ceremony with a Side of Homemade Mochi
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- Overview
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- Learn to make three traditional Japanese sweets
- The menu includes nerikiri wagashi, daifuku mochi, and dango
- Made from beans, sugar, and mochi powder, all ingredients are gluten-free and vegan-friendly
- Learn about the cultural significance of mochi and its role in Japanese festivals
- Enjoy delicious Japanese tea
- What to expect
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Learn how to make one of Japan’s most artistic traditional desserts.
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