[Tokyo] BUTCHER & WAGYU: Beef Trimming & Steak Experience in Tokyo

Discover beef trimming at CHUM APARTMENT in Meguro, Tokyo. Under the chef's guidance, remove excess fat and connective tissue and learn how beef is prepared for cooking. Then enjoy 200 g of the beef you trimmed, cooked by the chef, plus 100 g of aged wagyu. Participants trim the beef; the chef handles all cooking. Knife sharpening is not included. A multilingual app guides the experience. On-site staff speak Japanese and cannot provide guidance in English. You are welcome to stay at the restaurant afterward. Wine, additional dishes, and other extra orders are charged separately.