[Tokyo] Sushi Making Class at a Real Tuna Dealer’s Shop in Shibuya

Step into Tokyo’s sushi world with this hands-on experience at a working sushi bar in Ebisu, in partnership with a licensed tuna broker from Toyosu Market. Begin with a short introduction to Toyosu Market, then make sushi using premium fish sourced that morning. You’ll use authentic sushi rice prepared just like in real restaurants. Create and enjoy seven types of sushi: ikura, ebi, tamago, kanpyo maki, maguro, hamachi, and salmon. Supervised by professional sushi chefs, even beginners can enjoy the process with confidence. The small-group setting ensures a relaxed and personal experience. Optional Upgrade: Sushi & Sake Pairing Taste four premium Japanese sakes and learn how each complements different sushi. A perfect experience for food lovers and beginners alike.