[Tokyo] Tokyo Ramen and Gyoza Cooking Class

• * Learn to prepare ramen noodles and crispy gyoza from scratch.
• * Cook in a fully equipped professional kitchen used by ramen specialists.
• * Gain insights from experienced chefs fluent in both English and Japanese.
• * Bring home a digital recipe guide to recreate the dishes at home.

Join professional ramen chef Andrew Rower in Tokyo for an unforgettable culinary experience at Richill restaurant. Dive into the history of ramen before diving into hands-on cooking. Craft noodles and broth from scratch, master toppings, and learn to make perfect gyoza. With Andrew's guidance, enjoy a smooth cooking journey, culminating in a delicious meal. Take home ingredients to recreate your ramen masterpiece. Class flow: - Meet directly at the restaurant in Meguro - Class introduction and ramen info session - Ramen: Handmake ramen noodles, broth, toppings, then assemble - Gyoza: Handmake gyoza wrappers, fillings, then fry - Sit back, relax, and enjoy your hard-earned meal