Join professional ramen chef Andrew Rower in Tokyo for an unforgettable culinary experience at Richill restaurant. Dive into the history of ramen before diving into hands-on cooking. Craft noodles and broth from scratch, master toppings, and learn to make perfect gyoza. With Andrew's guidance, enjoy a smooth cooking journey, culminating in a delicious meal. Take home ingredients to recreate your ramen masterpiece. Class flow: - Meet directly at the restaurant in Meguro - Class introduction and ramen info session - Ramen: Handmake ramen noodles, broth, toppings, then assemble - Gyoza: Handmake gyoza wrappers, fillings, then fry - Sit back, relax, and enjoy your hard-earned meal