[Tokyo] SHEATHE & BUTCHER: Tokyo Knife Shopping, Beef Trimming & Steak

Discover Japanese kitchen knives and enjoy beef trimming in Tokyo in approximately two hours. Visit Fujiwara Teruyasu, a knife maker founded in 1870. Learn about its history, browse kitchen knives, and shop for your own (optional; purchases cost extra). Walk approximately 15 minutes to CHUM APARTMENT. Watch the chef's demonstration, learn safe tool handling, and trim beef yourself. The chef cooks your trimmed beef into a steak for you to enjoy. Receive a beef trimming achievement badge. A multilingual web app provides instructions. Staff speak Japanese and cannot guide you in English. No knife sharpening or participant cooking is included. Drinks and extra food cost extra.