[Tokyo] Ebisu, Wagyu Yakiniku PONGA Tokyo

• Fully private room setting with smoke-free grills and storage facilities, ensuring comfort, privacy, and a refined dining atmosphere
• Carefully selected A5 black wagyu from across Japan and pesticide-reduced vegetables from contract farms for premium quality dishes
• Signature negi salt beef tongue prepared with a unique cutting method, offering layered texture and mild flavor suitable for all guests

Located between Ebisu and Daikanyama, this premium yakiniku restaurant offers a fully private dining experience in a calm and elegant setting. Featuring carefully selected A5 wagyu and fresh vegetables, all grilled by skilled staff at the perfect timing. Signature dishes such as negi salt beef tongue and specialty clay pot rice create a refined course ideal for business dining, anniversaries, and special occasions.