[Tokyo] Meguro, Harami Yakiniku Horumon Sakura, in Tokyo

Known for its premium Wagyu and fresh offal, the restaurant offers a wide selection ranging from lean cuts to marbled beef. The carefully sourced Wagyu provides rich flavor without heaviness, making it popular among a wide range of guests. A diverse drink menu and daily happy hour enhance the dining experience. With counter seats, private rooms, and pet-friendly spaces, the restaurant is ideal for casual meals, special occasions, and group gatherings.