[Tokyo] 【Gyuu no Tatsujin Asakusa Branch】Kagoshima Wagyu in Asakusa

Experience the ultimate Kagoshima Kuroushi Wagyu! All courses feature our signature Seafood & Wagyu Tartare, Kagoshima Kurogyu Yakisuki, and today's dessert. Takumi Course: A fantastic introduction! Features selected Black Beef Tongue, Kagoshima Kurogyu Kainomi (flap meat), a 4-cut Wagyu assortment, Wagyu nigiri sushi, and rich beef bone soup. Kotobuki Course: An elevated experience! Upgrades with scallion beef tongue shabu, premium Kagoshima sirloin, melt-in-your-mouth Kagoshima fillet, 3 appetizers, and Morioka cold noodles. Kirameki Course: The pinnacle of luxury! Features top-tier Kagoshima Chateaubriand, thick-cut rare cuts, salt-crust roasted Wagyu, selected skirt steak & tongue, and earthenware pot white rice. Note: Menus are subject to change based on seasonal availability.