Learn the secrets to making the most iconic dish in the Japanese cuisine world - sushi. Step into Japan’s culinary history at a 100-year-old restaurant in Asakusa area in Tokyo. Discover the art of making sushi with the help of Tama Sushi’s experienced chefs and acquire the skills to make your own sushi from the ground up as you cook! Enjoy your six-piece sushi set and watch the chef grate real wasabi and demonstrate the delicate leaf-cutting skills. Take home a certificate of completion of the sushi course as well as a souvenir to remember this special experience!