[Tokyo] Asakusa Taiyaki Making

• * Discover the charm of Asakusa while learning to make one of Japan’s favorite street sweets
• * Create your own taiyaki and fill them with a mix of sweet and savory flavors
• * Put your own spin on these fish-shaped treats, then capture them in photos before tasting

Step into Asakusa, one of Tokyo’s most atmospheric neighborhoods, and discover the fun behind one of Japan’s beloved street sweets: taiyaki. Shaped like a fish and traditionally filled with sweet red bean paste or custard, these golden treats are a familiar sight around Japan. In this hands-on experience, you’ll prepare the dough from scratch before cooking your own taiyaki using a traditional fish-shaped mold. With three pieces to make, you can experiment with different sweet and savory fillings and create your own favorite combinations. Once your taiyaki are ready, take some time to photograph your creations before sitting down to enjoy them fresh. It’s a fun and creative way to experience a taste of everyday Japanese food culture in historic Asakusa.