• * Learn how to make Japanese pastries
• * Choose your own sweet and savory taiyaki fillings
• * Take stylish photos of your desserts

Experience the essence of Japanese sweets in Asakusa, Tokyo's historic district. Taiyaki, iconic fish-shaped pastries, are a must-try. Crafted with a pie-like crust and filled with flavors like custard or sweet red beans, they epitomize Japanese confectionery. In a hands-on session, learn to make your own taiyaki from scratch amidst Asakusa's vibrant heritage. With traditional tools, create six pastries, experimenting with various fillings. Spice it up with your own ingredients. Capture the moment with a perfect Instagram shot before indulging in your sweet creation.