[Tokyo] Culinary Tour: Tea Ceremony, Ramen, Rice Ice-Cream & Chopsticks

Immerse yourself in the artistry of Japanese cuisine through an elegant, hands-on experience in the birthplace of ramen — Asakusa. Thoughtfully curated to be both halal and vegan-friendly, this journey blends taste, tradition, and memory-making. As you embark on this culinary adventure, you will be wearing a traditional kimono of high quality. 01 Carve Your Own Chopsticks 02 Japanese Tea Ceremony & Sweets Making 03 Cook Ramen from Scratch (Miso or Shoyu) 04 Handcraft Sugar-Free Rice Ice-Cream Finish with a rare treat: creating kome ame ice-cream from rice made without sugar. Suprise yourself with an unexpected sweetness.