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[Tokyo] Tokyo Hikifune, Mukojima, Oshiage area | Nidaime Noguchi Sengyoten（二代目野口鮮魚店）| Seat Reservation Only
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- Overview
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・Seafood dishes that shine with a keen eye! A wide variety of seafood, from seasonal items to snacks to go with alcohol♪
・We also pride ourselves on our a la carte dishes and take-out options that make use of fresh seafood!
・Our original sake is a must-try! We also have drinks that can be enjoyed by people of all ages
- What to expect
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6th Anniversary! Open from 1pm on September 14th ◆ A seafood izakaya where you can enjoy seasonal fish and tuna delivered directly from Toyosu. Our restaurant is a 10-minute walk from Honjo Azumabashi Station. We use fresh fish delivered directly from Toyosu and offer seafood dishes that make the most of the season! The most popular dish is the tuna, which is carefully sourced. We have a wide range of delicious dishes, including raw oysters, "Sanpo-chan" made with a luxurious mix of sea urchin, tuna, and salmon roe, and "fried medium-fatty tuna"! We also have original sake that goes well with fish, and sours for young people, so please feel free to come and visit us for any occasion, such as Friday night drinking parties and girls' nights♪
- Map of destination or departure area