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[Tokyo] Asakusa, Tokyo | Seafood Asakusa Tempura Aoimaru Shin（浅草天麩羅 葵丸進）| Seat Reservation Only
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- Overview
- ・Banquet courses using seasonal ingredients start from 5,500 yen (tax included) ・Established in 1946 ・Enjoy the taste of Edo, a traditional food handed down through the ages ・Use it for various purposes such as entertaining, celebrations, and dinner parties
- What to expect
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We have prepared a kaiseki meal perfect for a meal with someone special. . [Established 77 years ago] Enjoy our tempura made with seasonal vegetables and fish, preserving the taste of Asakusa tempura Our tempura has been characterized by its blossoming batter since the restaurant was founded. Our tempura bowls are made in the traditional style of being thoroughly dipped in a sweet and spicy bowl broth made with plenty of bonito stock. Kaiseki cuisine is also a tradition, and we will carefully prepare selected ingredients with skill and heart, sparing no effort. Please enjoy the taste of Asakusa's specialty Aoimarushin. Owner
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