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[Tokyo] Tokyo: Japanese Knife Sharpening Experience
Book now for 11 Nov 2026
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- Overview
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- Learn how Japanese knives differ in steel, shape, and edge
- Feel the difference between a dull and freshly sharpened knife
- Try sharpening a Japanese Santoku knife yourself
- Learn proper knife sharpening techniques from an expert
- Experience Japanese knife culture in Asakusa
- What to expect
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Experience authentic Japanese knife sharpening at a specialist knife shop in Asakusa. Learn the basics of Japanese knives and whetstone sharpening from an expert, then sharpen a Japanese-style Santoku knife yourself. Experience the difference in sharpness before and after sharpening, and pick up practical knife care tips you can use at home. No experience is required, and all tools are provided. Discover the craftsmanship and culture behind Japanese knives through this hands-on experience in the heart of Asakusa