Viator
[Tokyo] Experience Big soba knife Soba Making Class in Tokyo Kappabashi
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Free cancellation - 24 hours notice
- Overview
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- Unlike wheat flour, buckwheat flour is extremely difficult to handle, and manual soba making is impossible without freshly ground buckwheat flour.
- Our expert buckwheat grinders, buckwheat flour selection, and kneading methods make it possible for even amateurs to take on the challenge of making this difficult task in just 30 minutes.
- We use buckwheat flour from Shinshu, the most flavorful buckwheat flour in Japan, and we also use clean water that is double filtered.
- Breaking with conventional buckwheat noodle making practices, we have made the process thoroughly understandable and simplified the techniques, making it very popular among Japanese people.
- Until now, soba making classes were just soy sauce soba.
- We have prepared a variety of flavors to make it more palatable and tastier for various generations in various countries.
- In addition, the tools, fixtures, and even the decorations that adorn the space are all designed to enhance the soba theme.
- What to expect
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- Map of destination or departure area