KKday
[Tokyo] Tokyo | Seasonal Japanese Wagashi Making Experience (2 Types) | Welcome to the World of Traditional Japanese Confectionery - Chinese/English Guide Options Available
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- Overview
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POINT 1: We use red bean paste from a long-established shop in Kyoto.
POINT 2: You will make two types of seasonal Japanese sweets.
POINT 3: You can easily and casually try your hand at this. You may also eat the sweets you have made on the spot.
- What to expect
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At An, a Japanese culture experience in Kanda, Tokyo, anyone can enjoy a fun Japanese culture experience. Why not take your first step into Japanese culture at An? Book your fun and educational Japanese sweets making experience now on KKday!
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